Hostess Lights debut trims fat in new cupcake line
Hostess promotes Lights as a lighter option for Twinkies Ho Hos and Cupcakes with 7 to 8 percent calories from fat per flavor. Dietitian Pamela Marsh frames it as a fat reduction effort while critics question oil choices and health impact. Retail pricing listed at 75 cents per two cake pack and 2.89 for eight cakes.
MENTIONED IN THIS ARTICLE
Pamela Marsh
Bob McMath
Naples
N.Y
Lempert
Lempert Co
Belleville
N.J
Hostess
Hostess Lights
Baby Let's Eat and Easy Finger Food Recipes Guide
A child nutrition guide by Rena Coyle and Patricia Messing suggests simple, creative meals for babies and toddlers. It emphasizes leftovers for picky eaters, finger foods, and between meal snacks to supplement diets, with weekly menus and age specific guidance. The cookbook includes Apple and pasta based recipes with step by step instructions and a baking project for cookies.
MENTIONED IN THIS ARTICLE
Rena Coyle
Caye
Patricia Messing
Diemer
Coyle
Winterfest kickoff in Syracuse with Yolanda Wright recipes
Yolanda Wright shares her best ideas for a delicious winter feast as Syracuse prepares for Winterfest. The guide covers comforting dishes, seasonal ingredients, and simple steps to host a cozy, flavor rich celebration amid cold weather.
MENTIONED IN THIS ARTICLE
Syracuse
Yolanda Wright
Soft Lemon Cookie Recipe and Layered Chocolate Dessert
Mrs S Duncan of Syracuse shares a soft lemon cookie recipe using frozen lemonade and coconut with notes on baking for moist results. Mary Stevenson of LaFayette contributes a three layer dessert with lemon flavored first layer and mint green frosting, plus a tip on saving egg yolks.
MENTIONED IN THIS ARTICLE
With Porter
DeWitt
Mary Stevenson
LaFayette
Reader seeks Mock Sausage recipe from 1920s family dish
A reader asks for a Mock Sausage recipe from the 1920s made with lentils or beans bread crumbs and spices. Share ideas or submit recipes to Evelyn Clayton Recipe Swap Herald Journal Syracuse NY with name address and phone.
MENTIONED IN THIS ARTICLE
M, Brown
West Monroe
Evelyn Clayton
Herald-Jownal
P.O
Syracuse
The virtues and methods of clarified butter in Wiener schnitzel
The piece explains clarified butter versus ghee, detailing trusted methods: melt and skim milk solids, store clarified butter up to a month, or make ghee for longer shelf life. Includes two Wiener schnitzel recipes using either clarified butter or ghee, with step by step breading and frying guidance for veal scaloppine and serving notes.
Also Mentioned on This Page
Sine, Tanasychu
E. Genesee St
Skaneateles
Stroehmann
Wiener Schnitzel
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