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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Jan 12, 2000
Page
12
Total cereal boxes feature an official order form offering The New York Times Book of Health for two proofs of purchase and a $2 shipping fee. The promotion aims to help people start the year healthier while promoting the NYT health collection.
Reader inquiry about authentic Hungarian butcher shops yielded no mail order sources. Bende in Hino will send a product list. phone d479 S13-0304. Yorkville Packing House in Manhattan sells Hungarian sausages with a $50 minimum. customers may call (292) 628-5147 for specific items.
The Cornell Alumni Association of CNY hosts a tasting of Finger Lakes wines with a Cornell connection from 5:30 to 7:30 p.m. on January 27 at Hooligan's Club Route 57 Liverpool. Tickets are 10 dollars now and 12 dollars at the door with proceeds to the Ruth Dales Scholarship fund. W ines include Chateau La Fayette Reneau Hosmer and Lamoreaux Landing. Public welcome. For tickets call Jim Miller or Judy Bennett.
Niagara Falls introduces ice wine with the fourth annual Images of Winter Ice Night at Skyline Foxhead Hotel in Ontario. Event runs 8 to 11 p.m. Friday with winery tours planned Saturday and Sunday. Call 905 688 0212 for details.
Barbera Sid staff writer reviews Hot Pockets grilled cheese in a toaster pastry. Priced at $2.69 for six, the product offers flaky pastry and a cheese filling milder than Cheez Whiz. Each serving has 210 calories and 21 percent saturated fat. caution urged for children handling the hot pocket.
Pediatrician William Sears reflects on creating his seventh parenting book while battling colon cancer. He argues parents need practical nutrition knowledge and tools to influence their children's diets, sharing lessons from recovery and tips from practice to balance science with daily feeding habits.
A list contrasts healthier options like fish such as salmon and tuna, firm tofu, yogurt, whole grains, flax seeds and oil, with less healthy items including marshmallows, doughnuts, gelatin desserts, fruit punch, sodas, juice drinks, and colored sweetened beverages.
Lidia Bastianich owns Fe Lidia in Midtown and co-owns Falco Bar and Becca while starring in Lidia's Kitchen on PBS. She is profiled among 26 chefs in Great Kitchens and featured in A Celebration of Women Chefs. Her work spans restaurants, TV shows, and cookbooks.
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