Supper Cab Series Opens with Rosalie's Cecina Dinner
Agricuse University's SU Supper Cab Series begins in March starting with Rosalie's Cecina in Skaneateles. Ten to seven notable restaurants will host owner or chef demonstrations followed by a meal with prices 39 to 55 dollars per person. Registration advised. call 41443-3271. Campbell Soup Co offers a free Meal-mail service emailing recipes daily or weekly via campbellsoup.com.
MENTIONED IN THIS ARTICLE
Agricuse University
Rosalie
Skaneateles
The
Humanistic Studies Center
Campbell Soup Co
Campbell’s
Campbellsoup
Anath Celebrates Oatmeal Month with Toppings
Anath promotes Oatmeal Month with ideas from Quaker Oats for spicing up the morning bowl. Suggested toppings include strawberries with yogurt, brown sugar, maple syrup with pecans, apple pie filling with walnuts, bananas with vanilla yogurt, pumpkin and cinnamon, and dried apricots with honey.
How often to replace herbs and spices
Spices and dried herbs should be replaced every six months according to Lowe Capers. Replacements depend on the spice, bottle size, and kitchen warmth. If the aroma remains strong on opening, replacement may not be needed. Store in small containers away from heat and light.
MENTIONED IN THIS ARTICLE
Lowe Capers
Kraft Taste of Life dressing adds vitamin E
Kraft Taste of Life salad dressings offer extra vitamin E and contain no saturated fat with five grams or less total fat per serving. The Country Ranch flavor edges Garden Italian in popularity, though creamy Italian notes appear in ranch. Two tablespoons provide 50 percent daily value of vitamin E, at about $1.59 to $1.79 for a 7 ounce bottle.
MENTIONED IN THIS ARTICLE
Kraft
Kraft Taste of Life
Ramadan feasts span world markets and Malay dishes
Contributing writer Beverly Levitt reports on Ramadan customs and the festive foods prepared at sunset across the Muslim world. Ibrahim Hooper of CAIR describes the fast as a time of self restraint with meals of dates and water. The piece highlights Cape Malays in South Africa and the global joy at the end of the holy month on Bajram or Eid al-Fitr.
MENTIONED IN THIS ARTICLE
Muhammad
Allah
Middle East
Europe
United States
South Africa
Fications
Council On American-Islamic Relations
Washington,d.c
Saczell
Hooper
Capetown
Cleveland
Morocco
Malaysia
Arabia
Java
Malay
Sutmava
East Indies
Cape of Good
TV celebs fuel TV meals in Donahue book
The article notes that in the kitchen memoir In The Kitchen With Eli nor Donahue: Favorite Memories and Recipes From a Life in Hollywood, Donahue and co stars confess to indulging in rich pasta and chocolate cake. The cookbook includes Blintz Casserole and other recipes, and eschews fat or calorie labeling.
MENTIONED IN THIS ARTICLE
Elinor Donahue
Betty
Homer
Monica
Courteney Cox
Julia Child
TV Land
Dr. Quinn
Hollywood
Cumberland House
Nashville
Tenn
Co Stars
Donahue
Pick Elevator Tops 1999 Food Innovation List
Barbara Stitch reviews a standout item from 1999 the Picklevator a plastic basket inside a pickle jar that lifts pickles out for easy access. Dean Foods Peter Piper's Pickles with the Picklevator is named one of the ten most innovative products of 1999 by Marketing Intelligence Service noting a record year for new foods and beverages with value adding ideas.
MENTIONED IN THIS ARTICLE
Leing
Dean Foods
Peter Piper
Finger Lakes
Tom Vierhile
Naples
Ucts
Vierhile
Marketing Intelligence Service
AEE
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Also Mentioned on This Page
Meat-mail
Sy of
Kra
Ann Londess
Joan E Yodeboncoeur
Movie Times
Gna Wiams
Couresy
Suile Sie
Beverly Levitt
Ibrahim Hooper
National
Commu
Lyon Elber
Associated Press
Barbara Stitch
Comesy
Intergence
Serace “Picelevators
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