Pecans Go The Distance From Shelf to Table
The Georgia Pecan Commission advises pecans can be stored nine months in airtight refrigerator containers or up to two years in the freezer. The pecan, a Native American food, appears across tribes and was used pre Colombus era to press oil and create bean dishes.
MENTIONED IN THIS ARTICLE
Georgia Pecan Commission
Win Soups and Stews Book From NewsLine Contest
Readers can enter by calling NewsLine to win 1 001 Low Fat Soups and Stews by Sue Spitler from Surrey Books. Enter category 2665 with phone number and birthdate. winner chosen by random drawing. Also notes a prior winner, Tommy Goney of Cortland, for Food for Friends: Homemade Gifts for Every Season.
MENTIONED IN THIS ARTICLE
Surrey Books
Sue Spitler
CNY
Call NewsLine
Food For Friends
Tommy Goney
Cortland
Weekday meals accelerate to fast lane pace
A survey of 2000 households reported in American Demographics finds 44 percent of weekday meals are prepared in 40 minutes or less. The Kitchen Audit by NPD Group shows 85 percent of homes stock paper plates, reflecting faster cleanup and storage.
MENTIONED IN THIS ARTICLE
American Demographics Magazine
NPD
Coloring contest winners captions reversed in CNY section
The Herald American notes captions were swapped for two coloring contest winners in Sundays CNY spread. Kayla DiPaulo won first plate for ages 7 to 10, and Carlos M. Garcia earned first place for Torcanagren and younger with assistance.
MENTIONED IN THIS ARTICLE
The
Herald American
CNY
Kayla DiPaulo
Carlos M. Garcia
Torcanagren
al Campanie
Kayla
Liverpool
New Year Champagne Tasting Highlights Local Wines
A year end tasting compared affordable sparklers with Champagne and prosecco. A.R. Lenoble topped the judges, Cameros from California placed second, and Moet & Chandon Nectar Imperial drew mixed reactions for its sweetness.
MENTIONED IN THIS ARTICLE
Domaine Cameros
California
Moet & Chandon
Hermann Wiemer
Perrier-Jouet
Champagne Basics From Grape to Glasses
The guide explains Champagne versus sparkling wine, noting true Champagne must come from the Champagne region in France and is made by the methode champenoise. It covers grape varieties including Chardonnay and Pinot Noir, storage on its side, and proper cold serving and opening techniques.
MENTIONED IN THIS ARTICLE
CNY
A.R. Lenoble
France
Paris
Reims
California
New York
Champagne-Ardennes
Also Mentioned on This Page
Carlos
Syracuse
Ann Landers
Donohue
Joan
Vadebone
Mavne Times
Soria
Eisai
Gina Williams
Fectures
Tivok Etc A
Zorbel
California Champags
Sta
Jim Reilly
Nicolas Feuillatte
Chateau Frank
Brut
Finger Lakes
Romaine Ste. Lichette Brut
Washington
Sandon Carneros Blanc de Noirs
Korbel
Roederer Estate
Anderson Valley Brut
Perrier-Jouet Grand Brut
Weimann Wiemer
Oregon
Kik
Domaine Carneros
Taittinger