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Cabinet food committee calls for nationwide waste curb
The cabinet food committee urged an allout national effort to curb waste and reduce grain use for whisky and beer. It urged meatless Tuesdays and eggless Thursdays, and asked distillers to limit grain after a 60day shutdown ending Christmas Day. Brewers may extend reduced grain use beyond Feb 1, with the Distilled Spirits Institute proposing continued cutbacks. The panel, led by Anderson Harriman and Lovett, also urged bakers to curb bread consignment sales, expand conservation campaigns, and to save a bread slice per day per family.
MENTIONED IN THIS ARTICLE
Washington
Cabinet Food Committee
Distilled Spirits Institute
Miwaukee
Lolh E. Abrams
Schlitz Brewing Company
Anderson
Harriman
Robert Lovett