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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Aug 29, 2001
Page
9
Vegetarian Cooking Now highlights selecting prime tomatoes from fully colored skins to fragrant aromas. It suggests not refrigerating tomatoes and offers recipes including cherry tomato sauté with olive oil, dairy free tofu mix, and a coconut milk tomato rice with chili. Preparation serves four and takes about forty minutes.
A simple skillet dish combines olive oil onion cherry tomatoes olives parsley and feta. Sauté onion until golden then tomatoes until lightly browned about two minutes. Mix in olives parsley pepper and finish with feta. Serves four as a side. Prep takes 10 minutes with longer marinating for tofu or cheese.
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