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Syracuse Herald Journal in Syracuse, New York

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Syracuse Herald Journal

Location

Syracuse, New York, United States of America

Date

Aug 24, 1944

Page

13

Tasty Cornbread with Ham Notes and Batter Steps

Fragmented OCR text mentions corn bread and ham notes with batter before baking. Includes hints of cooking steps such as heat, mixture, and measurements like four pounds and tablespoons. Contains garbled phrases and unidentified names, unclear dates or sources.

Pasteurized tomato juice and seasonal canning tips

The article urges preserving produce amid heat and drought, detailing how to pasteurize tomato juice, sterilize jars, and seal for shelf life. It highlights abundant California Bartlett pears, plums, cantaloupes, melons, oranges, and lamb as a key meat, plus recipes for Tomate With Horseradish Sauce and a Pear Short Cake, and Grandma's Ginger Cookies, with steps for broiling chicken and sauce, and cake baking tips.

California

How to Make Meat Loaf With Veal Pork and Noodle Soup Mix

The recipe explains varying proportions of veal and pork with noodle soup mix to feed a family. It instructs to mix meats with soup mix, add water, knead, mold, bake at 400 degrees for one hour, then baste chill slice and serve. Leftovers from beef chicken veal or pork can become meat loaf.

Cookery Help Advise Advance Prep For Long Dishes

Advance preparation saves time for dishes that take long to cook. Meat milk or egg dishes prepared early must be refrigerated to prevent spoilage.

Also Mentioned on This Page

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