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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Aug 23, 2000
Page
9
A fragmented passage notes seafood as a summer favorite with peppers and refreshing appeal. Krinsky comments on its cooling effect, while the page hints at a light seasonal feature and varied appetites.
A vintage style Crab Louis salad features lump crab meat on lettuce with avocado eggs and tomato. A rich mayonnaise based dressing with chili sauce lemon juice capers horseradish parsley and whipped cream is folded in for a creamy finish. Garnished with tarragon pepper and lemon.
A Peruvian seviche recipe combines sea bass with garlic racote pepper aji escabeche and lime juice, resting at least ten minutes. Served with chilled boiled sweet potatoes and corn rounds arranged around the seviche and garnished with parsley and black pepper. Makes four servings.
A cocktail recipe for shrimp served in four chilled glasses with a tangy sauce. Sauce combines ketchup onion garlic horseradish lime juice Worcestershire and Tabasco. shrimp arranged around edges with sauce in center and garnishes. Chill before serving.
Hinerwadel's salt potatoes, rooted in 31 years of family packaging, began in a garage and now sell over a million bags. Early-season potatoes come from Florida, then regional farms near New York as the season advances. Despite minimal marketing, they rely on word of mouth with customers who move away missing the product and mail order remaining a small, perishable-shipments business.
The Salt City Brew Club sponsors a first ever homebrew competition at the State Fair with judging on August 12 at Cole Muffler Court Pavilion. Brews from across the state will be evaluated by nationally certified judges, offering feedback valued more than winning. Local shops report a busy season ahead as homebrewers explore extract and all grain methods, starter kits, equipment, and ingredients with typical startup costs around 100 dollars.
At Onondaga Historical Association Museum in Syracuse Dan Caranteo leads a beer appreciation seminar titled Ales & Sagers 201 covering brewing lore definitions samples and a Q and A session. Sept 28 at 6 p m tickets five dollars call 428-1864. Also Under the Eye of Gambrinus QHA annual beer tasting fundraiser features local brews and food Oct 6 5 30 p m to 7 30 p m tickets 30 in advance 35 at the door call 428-1864.
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