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Beer in the kitchen expands with new brews
The Great American Beer Cookbook culls 217 recipes across dishes, breads and desserts using beer, ales, porters and stouts. It showcases a shift from bland lagers to flavorful brews, with pages detailing pork roast with beer and a stout dessert cake, plus cooking basics and high altitude notes.
MENTIONED IN THIS ARTICLE
Miller
Coors
Michael Jackson
Schermerhof
Boulder
Col
Brewers Publications
Association of Brewers
Denver