Seasonal vegetable dishes from garden to market
The article offers several simple vegetable recipes and storage tips from home gardens and markets. It suggests keeping produce fresh with new bags, refrigerating in water for herbs, and using squash, mushrooms, and peppers in easy, summer dishes.
Whole lotta sauce by Nina and Sam Mancarella
Nina and Sam Mancarella, retired chefs from Seymour Tennessee, specialize in Italian tomato sauce made from 25 pounds of ripe tomatoes and fresh basil. Their method uses two nonstick pots, long simmer, and freezing to enjoy year round. They share cookbook notes and a detailed sauce recipe suitable for pasta and meat dishes.
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Louise Dorman
Scripps
Howard News Service
Nina
Sam Mancarella
Man-Kar-Ella
Seymour
Tenn
Key Biscayne
Fla
Nina Colle
Bor
Knoxville, Tenn
Florida
Sam
Santo
Jamaica Inn
Connecticut
Sicily
United States
Richard
Pat Nixon
Advice Columns Spur Debate On Romance And Family
Letters to Ann Landers cover men seeking foreign partners and the ethics of dating, a daughter asking for help about a soap opera addicted mother, and the columnist’s advice on loneliness and a new booklet. The exchanges highlight personal choices, family dynamics, and the tension between fantasy and practical life.
MENTIONED IN THIS ARTICLE
Ann Landers
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Joe Famularo
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Good Food Magazine
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Walla Walla
Sharon Nimtz
Ruth Cousineau
Little Brown
Jesse Ziff Cool
Collins Publishers
Mable Hoffman
HP Books
SEARS
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Utica
Minmum
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MasterCard
Discover
Dear Ann Landers
Los Angeles
Ann
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Spain
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Bill
Waite
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Chicago
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