Fragmentary OCR Notice Of Property Sale
Incomplete text notes a local property matter with references to owners and a sale action. Details are unreadable but imply a legal or public sale context typical of a newspaper notice.
Syracuse Herald Journal in Syracuse, New York
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Newspaper
Syracuse Herald Journal
Location
Syracuse, New York, United States of America
Date
Aug 10, 1944
Page
14
Bumper Crop Of Tomatoes On Market
A large crew of tomatoes arrives this week with abundant colors and good quality at advised prices for salads and canning. Honesdew melons, plums, strawberries, apples, peaches, corn, cucumbers, dill, and various meats are also available. later, best canning varieties and new potato recipes accompany homegrown produce and desserts.
MENTIONED IN THIS ARTICLE
Burbank
New York State
Winter Tomato Preserves And Relishes Guide
Tested canning ideas from the U S Department of Agriculture include yellow tomato preserves green tomato relish and tomato catsup. Instructions cover sterilizing jars preparing fruit and cooking to thick syrup and sealing for storage with yields in quarts and pints.
MENTIONED IN THIS ARTICLE
U. S. Department of Agriculture
Deviled Egg and Tomato Salad for Crowd
Recipe fragment outlines hard cooked egg yolk filling and tomato salad. Mentions Worcestershire sauce pepper salt and endive with dressed egg whites formed into rosettes. Includes note about serving with assorted sandwiches and timing.
MENTIONED IN THIS ARTICLE
Tomaine
Carly
Homemade tomato relish with spices and vinegar
Instructions describe cooking tomato pieces with onions then pressing, simmering with a spice bag, and reducing to a thick relish. It covers adding apple cider vinegar sugar salt paprika and pepper, boiling and stirring until thick, then filling jars for sealing. Makes about two pints.
Squaw Corn Eight Shoes Bacon and Corn Dish
Bacon browned in drippings with onion and green pepper, then simmered with cob-cut corn. Seasoned and cooked five more minutes. Serves four as a main dish.
Stuffed Lamb Breast Recipe with Parsley and Tomatoes
A lamb breast about two pounds is seasoned inside and out with salt. The stuffing is bread cubes parsley onion celery and chopped meat from the breast, moistened with hot water, then sewn closed and baked two hours and fifteen minutes at 350 F fat side up. Garnish with parsley and serve with halved tomatoes with butter.
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