Mocha Frost Dessert Delights with Low Fat Twist
Readers share dessert finds and recipe requests across Central New York. An indulgent Mocha Frost dessert balances fat and calories with a crunchy crust and cinnamon brown sugar contrast, while readers seek raisin cookie textures, microwave pickles, refrigerator pickles, blueberry coffee cake, and a lost Eisenhower era cake, plus requests for pizza sauce, onion rings dipping sauce, and school lunch desserts.
Recipe Swap contact details guidance appears in Syracuse article
The snippet directs readers to respond to Evelyn Clayton for Recipe Swap in Syracuse Newspapers and provides a P O Box address, a Syracuse ZIP code, and contact options by fax and email along with required personal information.
MENTIONED IN THIS ARTICLE
Evelyn Clayton
Syracuse
P.O
French Fudge Cup Chocolate Squares Makeover
Mix 49 ounces chocolate chips with evaporated milk cornstarch and sugar substitute in a saucepan until thick and chips melt. Whip cream cheese until light, beat in chocolate. Stir in vanilla, pour into a buttered 8 inch pan, chill until firm, then cut into 1 inch squares. Refrigerate. About 18 calories per piece.
Quick cucumber onion pickle in microwave
Recipe fragment outlines a quick pickle method using cucumbers onions and spices. Mix salt turmeric mustard celery seed with vinegar and sugar, slice cucumbers and onions, microwave in a large bowl covered at high for five minutes, stir, microwave five minutes more, cool then portion into jars and refrigerate.
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Cindy
Recipe fragment for lenepoon bake powder mix
A fragment lists ingredients including baking powder teaspoon galt half teaspoon plus 44 cup platachios two tablespoons sugar two tablespoons butter two ounces semisweet chocolate suggesting a dessert preparation.
Raisin Cookies From Teresa Peters
A compact recipe for Teresa Peters Raisin Cookies, listing ingredients such as flour baking soda baking powder salt cinnamon and walnuts with raisins soaked in water then mixed with creamed shortening sugar eggs and vanilla. The batter is folded into dry ingredients dropped onto baking sheets and baked at 375 degrees for 12 to 15 minutes yielding about two dozen cookies.
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Donna Gray
Pennellville
Big M
Alexandria Bay
Teresa Peters
Mattydale
Cream butter and sugar for muffins and coffee cake
Cream butter and sugar at low speed. Add eggs one by one until blended. Fold in dry ingredients with milk alternately. Stir in blueberries by hand. Bake in a greased pan at 376 degrees for muffins 26 to 30 minutes or cake 40 to 45 minutes. Cool 30 minutes before serving. Makes one coffee cake or 12 muffins.
Recipe for Creamy Brown Sugar Cinnamon Mousse
A compact recipe using brown sugar first with cinnamon garnish. Beat four egg whites with water, fold into a mixture of fat free yogurt or low fat ice cream, then chill briefly for a light dessert.
Food on TV Today Offers Global Cookery and Desserts
A dense schedule of cooking programs lists hosts and dishes across channels from morning to night. Highlights include Bice's Kilenen Appig rai, tomato cream sauce turkey, stuffed tomatoes, and chocolate cake. Also featured are Julia Child style baking, Great Chefs of the World, and World Class Cuisine with seafood, risotto, lamb, and holiday breads.
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Bice
Jean-Louise
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