Sunflower Kernels Highlight North American Food Festivals
Sunflower kernels appear in festival dishes across the United States from North Dakota to Wisconsin and Idaho. The piece surveys recipes and festival treats including salads, breads, ice cream, and a potato-based event, noting towns like Wahpeton Breckenridge Robinson and Kelliher Washish and events such as Toffee Fest and Spud Day with imaginative uses of sunflowers.