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Mouth Surf Through World of Hot Sauces Cookbook
Jennifer Trainer Thompson guides through Louisiana Caribbean and border style sauces in Hot Licks a vivid culinary tour of heat. The book showcases homemade blends using Scotch bonnet habanero and jalapeno with recipes like Pineapple Curry Heat Wave and Tropical Fruit Relish to wake grilled meats fish and snacks. Packed with brand names chiles and methods the text urges readers to explore sauces and heat profiles across cultures.
MENTIONED IN THIS ARTICLE
Jennifer Trainer Thompson
Chronicle Books
New Mexico
Trainer