Cheesy Leek Toasts With Turkey and Mushrooms
Leek and mushroom mixture sautéed in butter with garlic and sour cream seasoned with basil forms the topping for toasted bread. Layer with smoked turkey and grated Jarisberg cheese, bake at 400 degrees for ten minutes, yielding two servings with rich nutrition details.
Best Summer Salad Greens: Green Beans Take Center Stage
The best salad greens for summer are green beans prepared simply and served at room temperature. They withstand late summer and fall picnics, pair with grilled chicken or shrimp, and shine with ingredients like sun dried tomatoes basil pesto and corn. Recipes include Green Bean and Sun Dried Tomato and Green Beans with Pesto.
MENTIONED IN THIS ARTICLE
Michele Scicolone
Morrow
Chris Schlesinger
John Willoughby
Spinach and Lentil Soup with Lean Ham Recipe
A hearty low fat soup from Better Homes and Gardens blends lentils with lean ham for flavor. Simmer onions celery carrots and garlic with lentils and bouillon, then add ham and spinach for a complete main dish serving four to six. For lower sodium use reduced salt ham.
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