This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Hawaii cuisine spotlight by Roy Yamaguchi chefs
Award winner Roy Yamaguchi leads 10 chefs in a Hawaii themed cookbook with 26 menus and nearly 100 recipes. The book Pacific Bounty showcases dishes across East Meets West Hawaii Seafood Chinatown and other regions with detailed methods and wine pairings.
MENTIONED IN THIS ARTICLE
New York
Roy Yamaguchi
Hawaii
Yamaguchi
James Beard Foundation
Pacific and
Northwest
Japan
Culinary Institute of America
Hyde Park
N.Y
Los Angeles
L’escoffier
L’hermitage
West Hollywood
Calif
Hawaiian Islands
Roy’s
Oahu
Kai
Roy
Kahana
Maui
Pacific
Kqed Inc
Chinatown
Big Island of
Lanai