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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Sun Journal
Location
New Bern, North Carolina, United States of America
Date
Oct 05, 1994
Page
16
Watermelon slices and an array of melons fill the produce aisle with Crenshaw casaba and Canary varieties. The article shares playful serving ideas and a Honeydew with Brandied Orange Sauce recipe, plus a fruit salad with strawberries and berries and a brandy orange sauce garnish.
Simple microwave nachos with tortilla chips mozzarella pepperoni and optional olives served with warm pizza sauce. Assemble on a paper plate, melt cheese in 45 to 60 seconds, yields one serving from a 625 watt oven.
A lighter take on spaghetti carbonara uses smoked turkey breast and evaporated skim milk to trim fat. The recipe blends egg, parmesan, flour, nutmeg and peas with linguine, delivering a 322 calorie per serving dish with 29.5 g protein and 7 g fat.
Instructions describe soaking bulgur combining chick peas with onion garlic parsley egg salt red peppers cumin coriander and flour forming thick balls then frying to golden brown. Includes assembling pita with tahina sauce chopped vegetables olives pickled mix salami provolone prosciutto and garlic finishing with bread wedges and optional oven melt for cheese.
A shrimp kebab recipe yields four skewers marinated in olive oil lemon juice garlic thyme oregano and pepper. Thread shrimp tomatoes and mushrooms on skewers grill or broil until just done then serve hot with feta in warmed pita pockets.
A compact recipe for four sandwiches combines 1/2 cup chopped stuffed green olives 1/2 cup chopped dry oil cured black olives 1/2 cup giardiniera drained 1/4 cup lemon juice 2 tablespoons minced parsley salt and pepper. Spread on 10 inch Italian bread with 1/4 pound salami 1/4 pound provolone and 4 thin prosciutto slices.
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