Chrysanthemum Festival Food Variety Draws Crowds
At the 1994 Chrysanthemum Festival shoppers seek diverse fare from classic funnel cakes to grilled shish kebabs and pita sandwiches. Vendors note festival-goers indulge freely with little concern for diets as downtown shops report extra weekend business.
MENTIONED IN THIS ARTICLE
Dale Klose
Klose Enterprises
Jacksonville
Klose
Susan Moffat
Moffat
North Carolina Association of
Funnel Cakes Kebabs and Falafel Pack Home Menu
A mixed recipe clipping outlines funnel cake fritters fried in oil and sugared, kebabs of chicken with soy and sake glaze grilled over coals, and a tahini parsley lemon sauce for falafel topped pita sandwiches. It lists yields, ingredients, and basic steps for each item.
Also Mentioned on This Page
Roger Smith
Crafter’s Emporium
Smith
Molly
Suporn Siriwongathawan
Bert Waite