Bourbon boosts autumn flavors in sweet potatoes and pork
Chef Elizabeth Karmel highlights bourbon's versatility in fall cooking. She shares a Sweet Potato Bourbon Mash with pralines, notes Maker's Mark for vanilla caramel depth, and Booker's for high alcoholFinish pork with a table side flambe. She advises roasting vegetables, brining chops, indirect grilling, and resting before carving.
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