Classic pasta sauces three-ingredient guides for light meals
A compact guide to simple Italian sauces from Spaghetti with Aglio e Olio to Olive Oil Sage and Pecorino. It details Walnut Sauce inspired by Julia Della Croce, notes quality Pecorino or Parmesan, proportions for 1 pound pasta, and serving suggestions for six as a first course or side dish.
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Julia Della Croce
Chronicle Books
Croce
Tuscany
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