Ten ideas to transform leftovers into new meals
A home cook notes ten strategies to reuse yesterday’s foods creatively. Emphasizing texture and flavor, tips include reheating in a cast iron skillet, planning the life cycle of dishes, using fritters and fried rice, adding a fried egg, stretching meals with flatbreads, introducing fresh elements, saving and repurposing sauces, leveraging cheese, ending with soups, and choosing which leftovers endure.