Sichuan Peppercorns and Their Flavorful Buzz in Cooking
A lively look at Sichuan peppercorns also called prickly ash. It explains their ma tingling effect on the tongue, contrasts them with black pepper, and describes toasting grinding decocting and oil infused methods. It notes store bought pastes as alternatives and shares a Sichuan noodles recipe.
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Buffalo Bison Meatloaf With Fast Microwave Mash
A quick meatloaf recipe uses ground buffalo or grass fed beef for lower calories and fat. Bake on a sheet for air circulation, serve with microwaved sweet potatoes and pepper mashed potatoes, yielding two servings with detailed nutrition.
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