Clafouti Comes to the United States from France
Providence AP profile of chef John Vyhnanek and his clafouti dessert. Highlights his career from Boston Ritz Carlton to Harvard Street Grill and his efforts to popularize a French baked dessert in the US. Includes a tested recipe for clafouti with cherries and creme fraiche.
MENTIONED IN THIS ARTICLE
Providence
R.I
John Vyhnanek
Vyhnanek
Boston
Ritz-Carlton Hotel
Harvard Street Grill
Brookline
Mass
Johnson & Wales University’s
College of Culinary Arts
Europe
United States
Patriotic Parfait for a Fourth of July Celebration
Create an all American dessert with melted white chocolate, whipped cream and cream cheese mousse. Layer the light chocolate mousse with strawberries and blueberries in tall glasses, garnish with an American flag, and chill up to six hours. Makes four servings.
Italian Steaks with Parmesan Grilled Vegetables
Fourth of July backyard grill idea features T bone steaks with garlic basil pepper seasoning, Parmesan coated onions and bell peppers, olive oil and red wine vinegar. Serve with crusty rolls and greens. total prep time about ten minutes.
Hawaii chili winners spark renewed mainland venture
Terry and Shirley Helman of Stanton California, after a string of near misses in chili contests, captured first place at the fifth annual Hawaii State Cookoff on May 29, besting 16 rivals. Their chili, a rich blend of garlic onion peppers and spices, was prepared with beef sirloin and a tomato broth base, simmered to deepen flavors.
MENTIONED IN THIS ARTICLE
Honolulu
Terry
Shirley Helman
Hawaii
Stanton
Calif
Terry Helman
Terry and
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