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Newspaper
Sun Journal
Location
New Bern, North Carolina, United States of America
Date
Jun 07, 1995
Page
17
A quick easy recipe uses boneless leg of lamb cut into strips with onion and peppers. Stir fry until slightly pink, then finish with lime juice and serve in flour tortillas with toppings like salsa sour cream guacamole and cheese. Makes 6 servings.
Fresh white mushrooms are sautéed with ginger and garlic, then simmered with orzo and chicken broth in a hoisin flavored sauce. Shrimp and scallions are stirred in at the end for a quick, four serving pasta entree with 492 calories per serving.
A Sun Journal recipe feature by Joycelyn Winnecke highlights a Pasta Frittata using leftover spaghetti and a simple egg mixture baked in a pie plate. The piece also provides Maple Pecan Muffins recipe details including ingredients and bake times for 10 to 12 muffins.
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