Fine Hawaiian California cuisine and a baker's cheesecake
Hawaii and California influence shape island dining with Beverly Cadden at Haliimaile General Store Maui and David Paul Johnson of Lahaina Grill. The article recaps Johnson’s past, his mail order line, and coffee business. It also covers Wolfgang Puck’s Chinois on Main and its cross cultural menu. Culinary details include a pineapple coconut cheesecake recipe and related desserts.