Kale Potato Salad with Kale and Cheddar Twist
A spring time kale potato salad featuring red potatoes, kale, cheddar, and a vinaigrette with olive oil, vinegar, mustard powder, thyme, celery seed, and garlic. It can be served warm or cold, improves after chilling, and omits mayonnaise for a fresh take on a classic dish.
MENTIONED IN THIS ARTICLE
France
Fresh Tomato Revels in Flavor and Health Benefits
A summary of how tomatoes boost flavor and fight disease, highlighting lycopene from both fresh and processed forms. Harvard review cites 72 studies. prostate, lung, and stomach cancers show strongest associations. Includes recipes for fresh tomato salsa and panzenella, with detailed steps and serving ideas.
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Harvard
Anaheim
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