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Fresh blueberries boost a Tennessee plantation venture
Pat and George Traioff cultivate 13 acres of blueberries near Memphis turning a lifetime taste into a business. Customers pick berries under a striped tent paying six dollars a gallon while Pat collects recipes for a future cookbook and offers jams and honey. Frost-protection measures and careful pruning keep the crop thriving despite weather challenges.
MENTIONED IN THIS ARTICLE
Pat Traioff
George
Memphis
George Traicoff
Pat Trakoff
Pat
Mary Gatewood