Cooking for One: Tips and Recipes for Solo Meals
A feature on single nourishment routines with advice on prepping and storing leftovers, plus simple one serving recipes from Better Homes and Gardens Cooking for One. Notable quotes from Suzanne Peck and Craig Robinson illustrate adjusted cooking habits after divorce and a life of independence.
MENTIONED IN THIS ARTICLE
Suzanne Peck
Okaloosa Island
Fort Walton Beach
Fla
Peck
Craig Robinson
DeFuniak
Robinson
Meredith Corp
Tomato and Artichoke Focaccia Wins Appetizer Prize
Kathy Goodwin of Kingsville Texas created Tomato and Artichoke Focaccia a light summer appetizer and winner in Woman's Day magazine Steel Packaging Council recipe contest. The dish uses pizza dough feta mushrooms artichoke hearts and cherry tomatoes baked at 425 degrees for about 20 minutes yielding eight servings.
MENTIONED IN THIS ARTICLE
Kathy Goodwin
Kingsville
Texas
Woman's Day Magazine
Steel Packaging Council
Make your own cereal for a healthy summer morning
Joyce Rosencrans outlines homemade cereal options for summer breakfasts. She highlights ancient grains like polenta, couscous, millet, barley, bulgur and kasha, and offers granola variants using oats, nuts, seeds and fruit.
MENTIONED IN THIS ARTICLE
Mediterranean
Europe
Middle East
Also Mentioned on This Page
Karen Wolf
Devon Ravine
Freedom News Service
By Joyce Rosencrans
Scripps Howard News Service
University of California At Berkeley
Rebus, Inc
Trent Road
New Bern
Ue Oitelee Coe
Posture
North Carolina
Dana Scott
Bob Coa
Jim Kelso
Make Believe Ballroom
Wteb Public Radio
Old Theatre
Oriental
N. C