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Food Storage Tips And Easy Recipe Passages
Condiments last longer in the refrigerator, with ketchup up to six months after opening and mustard up to a year in the fridge. Mayonnaise lasts about three months refrigerated. Hot sauce can keep three to five years in the fridge. Relish up to a year, tartar sauce six months, honey up to a year, salsa and taco sauces best within a month of opening, barbecue sauce a month pantry or six to nine months fridge, jams and jellies in the fridge. An easy cheeseburger macaroni casserole recipe is included with steps and ingredients. A separate health note cites a study linking energy drinks to higher blood pressure and heart risks, with ER visits rising 2007 to 2011. A quick kitchen tip suggests biting a wood spoon to reduce tearing when chopping onions.