Surf and turf feast by Fleur de Lolly with scallops and filet
A home surf and turf guide features scallops seared 90 seconds per side and filet mignon roasted in a cast iron skillet. Side dishes include Gruyere mashed potatoes and a rosemary wine pan sauce, with cooking tips and sourcing for Laura Tolbert aka Fleur de Lolly.
Baklava And Chocolate Shortbread From Pantry Notes
This fragment outlines baklava with phyllo sheets and honey, plus a chocolate and two shortbread recipes. It lists ingredients, baking temps, yields, and nutrition per serving for the tray dessert and two cookie variants including lemon and brown sugar versions. It preserves names of ingredients and quantities as readable.
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