Caribbean Shrimp with Allspice and Red Pepper
Caribbean shrimp prepared with allspice and ground red pepper simmered with green peppers tomatoes and onion then finished with lime juice. Shrimp cook 3 to 5 minutes in tomato sauce served over steamed rice makes 4 servings.
Summer squash and tomato pairings and chowder recipe
Joycelyn Winnecke reports on versatile uses for summer squash and tomatoes. A baked summer squash crumble layers garlic peppers squash and herbs under tomato and cheese topping, while a corn, summer squash and tomato chowder blends milk corn and spices for a creamy finish. The guide includes variations for zucchini yellow crookneck and pattypan squash and a grilled sandwich option with tomato and basil. Servings range from 6 to 8 for the crumble and 3 to 4 for the chowder.
Perfect picnic salad with lemon mustard dressing
A practical picnic salad blends baked beans with fruit and raw vegetables for a budget friendly meal. Pack in a plastic container with bread and iced tea for lunch. Leftovers store a few days in the fridge.
Cream Puff Recipes From Wisconsin to Racine Charm
Cream puff and eclair recipes with detailed steps for making puff pastry filling and toppings. Includes State Fair style cream puff method, alternative fillings, eclairs instructions, and serving ideas such as party platters and playful kid party frogs. Names Racine Wis and Gerri Mandli appear in text.
MENTIONED IN THIS ARTICLE
Wisconsin Bakers Association
Betty Crocker
Prentice Hall
Wis
Gerri Mandli
State Fair Dairy Bakery
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