New style Cajun salad with pan fried fish and grapes
A recipe outlines pan fried cod or snapper coated in Cajun seasoning served on mixed greens with halved grapes and a tart white wine vinaigrette. The dish yields four servings and includes a detailed homemade Cajun spice blend and vinaigrette.
Cooking Light test kitchen tests slimming recipes for January issue
In Cooking Light Birmingham lab six home economists prepare and test reader submitted recipes for the January February 1996 issue. The tasting panel judges pass or fail dishes like barbecued scallops and sesame scallops with retests while editor Doug Crichton shares Europe trip notes.
MENTIONED IN THIS ARTICLE
Leigh Fran Jones
Hollywood
Mrs. Jones
Kellie Kelley
Michael Jackson
Cooking Light
Birmingham
Ala
Southern Progress Corp
Becky Pate
Switzerland
Chianti
Kirkpatrick
The best potato salad is mine recipe and tips
A reader proclaims the best potato salad is their own, sharing detailed instructions for a creamy, bacon studded traditional version and a spicy nearly fat free variation. The piece blends personal pride with step by step guidance for russet potatoes eggs bacon celery onions and dressings.
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Usday Orn
Neuse Bivd
United States Cellular
USCC
Trent East Crossing
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ShareTalk
Motorolay Telephone
Harmony Books