Cherry Swirled Cheesecake Makes 12 Servings
Cherry Swirled Cheesecake recipe yields 12 servings. Ingredients include fat free cream cheese low fat condensed milk egg whites vanilla orange rind and cherry puree. Bake at 300 degrees for about 60 to 65 minutes then chill and serve with extra puree.
Comfort Food Modernized for Low Fat Indulgence
In the 90s mood of easy comfort eating Holly Garrison notes that nostalgia drives craving for rich foods, now achievable with low fat options. Recipes feature Eagle Brand Low Fat condensed milk in Cherry Swirled Cheesecake and Creamy Cherry Almond Pudding, plus cherry cobbler and brownie treats with almond, lemon, and spice accents.
MENTIONED IN THIS ARTICLE
Holly Garrison
Garrison
Eagle
Cherry Good Cobbler
Cherry Good Cobbler serves eight using cherry pie filling. Preheat oven to 400 degrees. Mix filling with almond extract in an 8 by 8 by 2 inch pan. Stir flour sugar baking powder with milk and oil just until moistened. Drop batter over filling and top with Almond Topping. Bake 25 to 30 minutes until bubbly and dumplings brown.
Iced Chocolate Brownies with Vanilla Icing
A 350 degree bake yields brownies made from low fat condensed milk, cocoa and chips, folded with egg whites flour baking powder and vanilla. After baking 20 minutes center sets, cooled and topped with vanilla icing. Icing blends margarine milk vanilla and sugar until smooth for a glossy finish.