Keeping Chickens In Cold Requires Less Warmth
Inexperienced poultry raisers often keep chickens too warm in winter. Chickens are naturally furred and can endure cold like wild fowl. Proper shelter focuses on protection from wet and drafts rather than excessive warmth. Many coops have open fronts with scant storm protection.
Geese Prove More Profitable Than Turkeys for Backyards
Advert suggests geese yield more profit with less care. Recommends Toulouse or Embden breeds and grassy pasture, claiming lower maintenance and higher yearly returns compared to turkeys.
MENTIONED IN THIS ARTICLE
Toulouse
Cheap Insect Powder Formula For Poultry
An old instructive recipe describes making an insect powder by combining three parts gasoline with one part crude carbolic acid and gradually stirring in plaster of parts to absorb moisture. When dry it becomes a pinkish brown powder with a carbolic odor and is dusted through fowl feathers to kill lice or mites, with a second dusting on the third day.
Practical Poultry Tips From A Century Past
Practical advice on egg production and poultry care covers housing, feeding, winter breeding, water use, and egg handling. It warns against dirty hen houses, stresses winter egg laying from suitable hens, and notes the benefits of separating eggs or pure stock for better profits.
Real Product Of The Cow: Butter Fat Not Butter Quantity
A correspondent asks why we state a cow produced butter fat rather than butter. Butter fat is the cow’s real product and is accurately determined, while butter amount varies with moisture. Proper butter should be about five sixths fat. butter with 80 percent fat cannot be legally sold.
MENTIONED IN THIS ARTICLE
National Stockman
Guernsey Cattle Rearing and Silage Plans
A cattle keeper favors Guernsey stock noting that calves stay with mothers, gain early size, and are fed generously. Cows are stall-kept with box stalls and turned out in winter under an open shed. Feeding occurs twice daily with grain even on grass, and a silo is planned for silage to supply roughage in future beef production.
MENTIONED IN THIS ARTICLE
Guernsey
el Am
Cream quality prompts premium payments for butter
The dairy bureau in Washington reports letters from nearly 300 creameries in 27 states showing 2 to 100 percent sour or off-flavored cream, averaging 60 percent inferior. To reduce losses from poor cream, many creameries are buying cream by quality and paying premiums for finest butter.
MENTIONED IN THIS ARTICLE
Dairy Bureau
Department of Agriculture
Washington
Winter care of chickens by a practical farmer
A writer from the Orange Judd Farmer outlines a winter feeding plan separating breeders and pullets from utility stock. He describes daily meals for morning noon and evening, weekly greens, vermin control, and dusting, noting December to February egg yields and practical limits of his regimen. He acknowledges local criticism but presents his method as potentially useful.
MENTIONED IN THIS ARTICLE
Orange Judd
Merits of Cochins as Winter Layers and Heavy Birds
Cochins lay well in winter due to profuse feathering which reduces heat loss. Adults weigh 12-15 pounds for cocks and 8-11 pounds for hens. they are hardy and best on short grass. The partridge Cochins show vivid color with black feathers and golden red saddles, while hens have similarly striking girth plumage with darker penciling.
Water quality and dairy typhoid risk linked in record case
The piece warns dairy farmers to guard their water supply noting that outbreaks of typhoid are often traced to impure water used in milk production. It stresses reputational harm and public health stakes for farmers reliant on local wells and streams.
Feeding for Egg Production in Hens
The text advises using best judgment to feed hens to maximize egg production. It highlights providing foods that contribute to egg elements and maintaining hens in optimal condition for this purpose.
Butter Prices Drive Farmer Attention to Dairy
Price of butter at 25 cents or more signals profit for farmers and potential for greater focus on dairy work as noted in current market discussions.
MENTIONED IN THIS ARTICLE
Harris and
South Maintreet
Introducing New Breeds and the Cook's Role
The text notes that claims of a breed's juiciness are largely marketing, while true juiciness depends on flavor and tenderness achieved by the cook. It argues that fowl flesh quality comes from cooking, not breed alone.
Also Mentioned on This Page
Toulouse Goose
Babcock Tester
J. L. Gettinger
Gill Township
Robert Gambill
Cass Township
John A. Mattix
Kelley
Jackson Township
I. N
Newt” Botts
Charles W. Welman
Hugh Giles
R. L. Bailey
Sullivan County
Sullivan Circuit
William H. Bridwell
Charles H. Bedwell
Representa
Cratic
Iam
WM. L. Sisson
Fred F. Bays
Richard Taylor
Curry Township
The
Sullivan County Loan and Trust Co
P.c
T P. P. McBride
J. H. Allen
D. Crawley
T. P. McBride
E. Washington Street
West Wash
Sullivan
Witton Cecanidia
Lnvese
Eleer
Craighborhood
Sullf
California
C. H. Stratton
C. H. Stratton Loan Co
Ulyssea
G. Johnson
Charles Turner
Shelburn
Greene ‘County
Bloomfield
John G. Lioyd
Farmerabure
Mr. Lioyd