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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Steele City Standard
Location
Steele City, Nebraska, United States of America
Date
Mar 09, 1900
Page
4
A testimonial asserts nine years of catarrh relief after 18 weeks on Peruna. The speaker praises the remedy and claims lasting cure, urging readers to address Dr. Hartman in Columbus Ohio for treatment.
A collage of domestic tips from Ladies' Home Journal on marking linen, lamps, ironing, and fabrics plus brief Nebraska local items about rail, mills, libraries, firefights, and town updates. Notables include Oranges as nourishment, tablecloth care, and lamp costs with scattered regional notices.
The note considers practical travel times from Kansas City to St Joseph using available routes and transport options. It mentions potential car seats and seating comfort for a smoother ride.
The Spanish Village of Ataquin sees 320 houses burned and residents suffer food shortages. Across Europe about half the populations of France and Germany are reportedly engaged in farming in the current period. Paris plans to spend about $800,000 more on pricing services during the exposition months.
Damp cupboards and rooms can be dried by placing a basin of fresh lime where moisture penetrates. Lime absorbs humidity and may be replenished later. In living rooms, salt under sofas absorbs moisture and can be reused when dry.
The text recommends seventy degrees Fahrenheit as a good house temperature. It stresses proper ventilation and ample oxygen for warmth and comfort. It warns against keeping parts of the house cooler to avoid colds and advises uniform temperatures in living rooms.
The Kansas City Journal says table manners matter as much as dress and breeding. It notes eating and drinking require care to avoid causing disgust in observers, stressing the discipline needed to convey food to the mouth and swallow gracefully.
A housewife describes a spiced biscuit recipe using butter and lard, flour, sugar, ginger, allspice, nutmeg, cinnamon, an egg, and milk. The mixture forms a smooth paste, cut into round cakes and baked thirty minutes in a moderate oven.
This recipe describes mixing pure potatoes with salted fish to form a pint of fish pieces, boiling until tender, draining, mashing with butter and pepper, beating in one egg, shaping into flat balls and frying in hot fat. It emphasizes crisp brown balls as a satisfying meal served with hot biscuits.
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