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Steele City Press in Steele City, Nebraska

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Articles on This Page

This newspaper page contains 16 articles. Subscribers can read the full text of each article.

Newspaper

Steele City Press

Location

Steele City, Nebraska, United States of America

Date

Aug 05, 1910

Page

1

Conquering Cushway Ends In Plot To Marry Daugher

In a bitter winter scene, secretary Hammond defies his boss J Allison Cushway by seeking to marry Cushway's daughter with Rev. Monckton in disguise. Cushway, under pressure from a pending deal with Raw Drugs, capitulates and orders the wedding to proceed, after a dramatic home arrival by the conspirators.

Cushway Chermicoe Trust Hammond J. Allison Perkins Raw Drugs Corporation Perkins Mr. Cushway Monckton Mana Mooney McGill Central Station Mr. Monckton Persia Cushways Perkins’ Company

Navy's Best Hitter Shifts Among Battleships

The Idaho earns top honors as best hitter in the Navy, followed by South Carolina in second. Wisconsin leads the mining contest with 45 934 points, Maryland 37 587, West Virginia 23 264, as ships completed the tests.

Navy Idaho South Carolina Sec Wisconsin Maryland West Virginia

Anchoring on a Mountain Peak in Nassau Harbor

The article describes ships anchoring on Hog Island by Nassau Bahamas atop a mountain-like plateau. It notes the shallow deep harbor, dangers in rough weather, and the push to deepen the harbor to avoid plateau anchorage. Local Nassau commentary criticizes electricity spending over harbor improvements.

Miami Nassau Bahamas Hog Island New Providence Mount Washington South West Bay

Thoughtful men and echoes in a fading voice

The fragment reflects on rarity of thoughtful men, the habit of reading to avoid thinking, and the modern tendency for voices to be mere echoes of others. It reads as a contemplative, period voice from a distant era.

Dartmouth baccalaureate sermon honors aged struggles

Rev. Hugh Black of Union Theological Seminary condemns payment for education as a moral loan, urging graduates to value inherited hardship. He compares students' soft hands to their forebears' bent backs and stresses the blood of ages supporting their education.

Hugh Black Union Theological Seminary New York Dartmouth College

Old Fashioned Cake Making Techniques For Quality Results

A historical guide stresses exact ingredient order and precise measuring for successful cakes. It notes that inexperienced bakers risk sodden centers and underbaked bottoms and lists sponge and molasses sponge recipes with steps, quantities, and baking guidance.

Salty Soup Fixes and Quick Kitchen Tips

If soup is too salty add raw potato slices and simmer briefly to absorb excess salt. Wipe a pan with old newspaper to remove grease before washing. Some add unsweetened pineapple juice to mayonnaise for fruit salads. Bolt dried beef in water to reduce salt and tenderness, then fry in butter, make gravy, and serve on toast.

Brown Bread Muffins Recipe Instructions

Break stale bread into bits to fill a quart measure. Cover with a pint of milk and soak until soft. Beat in yolks of three eggs and melted butter. Add graham flour sifted with baking powder and fold in stiff egg whites. Bake in muffin tins twenty minutes in a hot oven.

Veal Loaf Tips With Breadcrumbs For Light Texture

A kitchen tip advises adding equal parts ground or grated bread crumbs to each cup of veal meat when making veal loaf. This binds the loaf, making it lighter and less dense while reducing cost and enhancing wholesomeness and flavor.

Old Fashioned Orange Filling Recipe Note

A vintage orange filling recipe outlines grate rind and juice one orange, whisk in one egg a tablespoon corn starch pinch of salt and two thirds cup sugar with two thirds cup water. Cook until thick then finish as described.

Luncheon Ideas for Midday Meals in Daily Pantry

Suggestions for housewives planning midday lunches include cold baked beans with brown bread and baked apples, fish mayonnaise on graham bread with lettuce, pecan and celery sandwiches, potato salad with hard boiled eggs, corned beef on rye with horseradish, and wrapped cold chops. Also included are salmon with celery mayonnaise on white bread, sausage sandwiches, cottage cheese with pickled beets, and wholesome sweets like dates with nuts. Salads are encouraged in lunch baskets, safely packed in jars.

How to Make Delicious Orange Ice

Instructions describe making a cooling orange ice using six oranges a pint of orange juice sugar and water. Boil the syrup five minutes peel and segment oranges remove seeds and white pith mix into hot syrup cool and drain then freeze with orange juice to serve.

Wien

Maple Walnut Candy From Old Time Recipe

In a saucepan combine two cups grated maple sugar or maple syrup and half a cup milk. Cook gently until the mixture forms a soft drop when tested with cold water. Stir constantly to prevent scorching. Add a heaping teaspoon butter, melt, then beat until creamy and slightly granulated. Fold in one pound English walnuts broken into pieces. Bake into buttered tins to harden. If maple sugar is unavailable, brown sugar plus maple flavor works.

Dropped Biscuits Method for Overnight Raising

The recipe instructs to mix dough as for light bread, let it rise overnight, and in the morning roll a piece for biscuits. Heat lard in a skillet until boiling, cut biscuits about a quarter inch thick, drop into hot fat, fry until brown and puffed with a hollow center. Serve hot with butter inside without cutting open.

Spiced Grape Jelly Recipe Instructions

Eight quarts of grapes picked from stem and one quart of vinegar form the base with two ounces of cinnamon bark and one ounce of whole cloves. Cook, strain, stand overnight, strain again, then for each pint of juice add one pint of sugar to sweeten.

Asparagus Shortcake Recipe Note

A rough recipe fragment describes making a white sauce with small asparagus pieces. It mentions pouring it over large baking powder "this culta split hot" and serving with hard boiled eggs chopped. The text lacks clear measurements or full instructions.

Also Mentioned on This Page

M. J. Phillips Associated Literary Prowse Young Ethel Europe Cook
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