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Steele City Press in Steele City, Nebraska

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Articles on This Page

This newspaper page contains 10 articles. Subscribers can read the full text of each article.

Newspaper

Steele City Press

Location

Steele City, Nebraska, United States of America

Date

Apr 16, 1910

Page

1

Proposals, Letters and a Shaken Bond of Friendship

George Norman contemplates proposing to Julia Miller while recovering from an accident that brought him into contact with Friends and family. Freda, a young woman, hints at an old engagement with Julia and reveals a letter that could affect their plans, as the story unfolds through intimate conversations and a dash of melodrama.

George Norman Julia Milter Julia Wattine Seduleia Carey Alevelle Macny George Geaee Shanner Waa Grace Freda Fran Toor George Waa Dalla Newey Fredw Amie Mae Freda Waa Jodrge Ford Ale Julia Miller Frevin Perhapa Norman Cobertones Qeorive Tie Chaurelle Willie Old Street Tie Fasther Ansett New, York

The Curious Tale of the Sideways Portrait Trick

An artist recalls a student who painted faces with eyes on both sides by pacing around the model. A fellow artist regales a tale of a painter who sold cheap portraits by turning noses to one side. A dubious discussion about diplomacy and a wary husband follow in a murky district exchange.

Three Good Soups from a Vege­table Varieties

A fragmented cooking note extolls several soups from common vegetables. Instructions describe soaking beans, boiling with water, adding mustard, pepper, cayenne, and corn starch until a smooth puree or soup forms, then serving with bread.

Wight Erie Vrilander

Bird's Neat Salad Recipe Lost in OCR Mess

Fragmentary text describes a salad using beets and squid with pepper. Instructions mention Philadelphia cream cheese, shaping into balls, arranging on lettuce, and a drizzle of mayonnaise or French dressing. Clean up needed for clarity.

Philadelphia

Coconut Tart Recipe From Scattered Notes

Fragmented OCR presents a coconut tart recipe with measures and steps. It calls for one cupful sugar half cup water grated coconut half of the water and more, beaten egg yolk, melted butter, nutmeg, and cooking in patty pans with pastry.

Economical Use of Meat for Home Cooks

Instructional piece advising economical meat use with stews braising and browning techniques. It emphasizes tenderizing tougher cuts, using dry beef and mutton parts, and browning in fat or drippings before slow cooking with water or stock, herbs, salt, pepper, and sugars for flavor.

Dyer Tour Towa Pacona Cother Alry

Ambiguously Transcribed Soup Recipe with Mixed Ingredients

A garbled OCR passage describes a complex soup with dill water, anchovies, tarragon, chives, chervil, cucumbers, and vegetables. It mentions soaking potatoes, straining broth, and serving with a mixture dropped into the soup, but many words are illegible.

Almond Tart Recipe From Faded OCR

A fragment of a handwritten recipe describes almonds, half cupful weights, beating eggs with sugar, pounding almonds, and forming patties in pans. It mentions beating egg whites, whipping, and baking until brown, with unclear measurements and steps due to OCR errors.

Orange Cocktail Method Notes

A fragment describing a cocktail mix with orange juice pulp chopped dates or Nie and equeese added. Strain orange juice to cover the mix, adjust tartness with a few drops of bh wou juice, and chill before serving.

Meat Preparation Instructions From Historic Recipe Fragment

A fragment describes cutting meat into portions, browning, and simmering in a covered pan with potatoes and seasonings. It advises gentle stewing for several hours and notes meat is best when fresh, offering guidance on thickening and serving with flour, salt, pepper, and Worcestershire sauce.

Also Mentioned on This Page

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