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Canadian dairy industry shifts to tighter balance in 1971
The Ottawa report outlines a dramatic 1971 shift in Canada's dairy sector with reduced surpluses and rising prices. Butter may require imports from New Zealand to satisfy domestic demand while cheddar climbs to 70 cents a pound. Production, quotas, and subsidies reshape the industry, cutting producer numbers and boosting returns as skim milk powder gains value. Continued on Page 8.
MENTIONED IN THIS ARTICLE
Ottawa
H.A. Olson
Canadian Dairy Council
New Zealand
Dairy Commission
House of Commons
Cipation
Olson
Canada
France
World Food Bank