Sophisticated Made Simple and Spanish Poultry Recipes Offer Free Brochures
Debut host Deborah Mele shares fall pasta ideas from angel hair to lasagna, plus travel notes from Milan to Capri. Cookbooks include Tyler Florence Crisco guide with 19 recipes and a free brochure offer from The J.M. Smucker Co. Also La Cocina Perdue provides nine easy poultry recipes with a Latin twist and a toll freeCall link for a free leaflet. Knight Ridder News.
MENTIONED IN THIS ARTICLE
Deborah Mele
Milan
Venice
Florence
Umbria
Positano
Naples
Capri
Tyler Florence
Crisco
J.M. Smucker Co
Atta
Consumer Relations Department
P.O. Box
Orrville
Crisco.ccom
Perdue.com
Coning Up Recycling Gains Industrial Momentum
In a MONEY section feature, The Southern reports how recycling is moving into core industrial strategy, framed as a profit‑driven shift. The piece highlights companies adopting recycling programs to cut costs and generate revenue, signaling a broader market embrace.
MENTIONED IN THIS ARTICLE
Tomorrrow
Slow cookers as time management tools and safety notes
Judith Finlayson says slow cookers save time and help manage meals, but browning meat and sauteing vegetables improves flavor. She advises pre-prepping ingredients, refrigerating meat separately, keeping the lid on, and browning roasts if possible. USDA notes heat and steam destroy bacteria but suggests cutting chicken and roasts into smaller pieces. Finlayson suggests a two-step cooking approach when time allows.
MENTIONED IN THIS ARTICLE
Judith Finlayson
Robert Rose
Finlayson
U.S. Department of Agriculture
Food Safety and Inspection Service
Bessie Berry
USDA
Meat and Poultry
Berry
Tips for slow cooker success and safety
Practical advice from Judith Finlayson on slow cooking. Add fresh herbs in the last 15 minutes and use whole spices like cloves allspice and cracked pepper. Thaw meat before use and fill the cooker half to two thirds. At low heat cook an hour or two longer. Drain fat from browned meat and choose lean cuts. Clean with removable lids and hot soapy water after cooking. Page 7B.
MENTIONED IN THIS ARTICLE
Judith Finlayson
Dinner in Minutes Meal has comfort of meat and potatoes
A Chicago Tribune recipe by Donna Pierce outlines marinated flank steak served with parsleyed potatoes, broiled portobello mushrooms, sautéed zucchini, and French bread. The dish emphasizes a quick weekday dinner with a flavorful sauce from reduced marinade and wine, yielding six servings with nutrition details.
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Knight Ridder News
Www
Thesouthern.com
BY Judith Evans
Scripps Howard News
BY Donna Pierce
Chicago Tribune
Herrin Gealth Mart
N. Park Ave
David Mattingly
Herrin
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