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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Oct 02, 2002
Page
15
A recipe for French toast waffles uses 3 eggs or substitutes 1/2 cup milk 2 teaspoons sugar 1 teaspoon salt 2 tablespoons melted butter with bread slices dipped in the egg mixture and cooked in a preheated nonstick waffle maker until golden. Serve hot with syrup or fruit.
A long, mixed article leads with a ham and cheese waffle recipe and yeast batter waffles, then shifts to reflections on waffle history and diverse uses. It celebrates meat waffles, savory toppings, and even dessert options, ending with playful culinary musings.
Waffle batter needs butter for tenderness and to prevent sticking, though some oil can replace part of it. Nonstick irons rarely need oil, a light spray helps. To clean, unplug and steam with wet towels. Waffles freeze well and toaster reheats without thawing.
Dallas AP report notes McDonald’s and Frito Lay will cut trans fats in fries and chips, with McDonald’s promising half the trans fats and Frito Lay switching oils by early next year. Experts urge further reductions and warn warning labels may hasten broader fat cuts amid obesity concerns.
A page note explains that preparing slow cooking dishes can demand extra effort and patience, but the result promises depth and reward.
Boneless skinless chicken breast cooks with garlic broth and vegetables in a slow cooker for 6 to 8 hours. Bell pepper green onions and ginger finish, then peanut butter soy sauce glaze is stirred in. Noodles are cooked separately and served with chicken, peanuts and parsley. Yield 4 servings.
Pork butt slow cooks in a chili sauce mix with onions garlic chili powder and vinegar until shreddable. Pork is returned to sauce and served on warmed Kaiser or onion buns with the yield 6 to 8 servings.
Hearty corn chowder with Italian sausage onion garlic and potatoes cooks in a crock pot with broth cream style corn and corn, finished with peas and hot sauce. Potatoes become tender, chowder thickens, yields 4 to 6 servings. Testers note suggests salt to taste.
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