Roast Chicken with Apricot Glaze
A herb rubbed roast chicken with apricot glaze. Salt and pepper and thyme sage and rosemary infused oil coat six pieces baked at 375 F for about 40 minutes until juices run clear. Pan juices deglazed with white wine, reduced, then whisked with apricot preserves served with the chicken.
Holiday Hanukkah Strudel Fast Prep Guide
Quick holiday strudel recipe for Hanukkah using frozen phyllo or canned filling. Mix apples nuts cinnamon and sugars, layer phyllo with crumbs and oil, roll, bake 35 to 40 minutes at 350, dust with sugar. Serves 16 with 180 calories per serving.
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