Pomegranates Flavorful Fruit and Grenadine History
Mark Rieger of the University of Georgia notes pomegranate juice once fed grenadine, now often replaced with corn syrup and red dye. He offers a homemade grenadine method using pomegranate arils and sugar. Rieger, a horticulture professor, also runs Master Gardener sessions and researches fruit crops at UGA’s State Botanical Garden of Georgia.
MENTIONED IN THIS ARTICLE
Mark Rieger
Rieger
University of Georgia
State Botanical Garden of Georgia
Coming Up: Return Policies Face Seasonal Scrutiny
In MONEY section tomorrow, the focus falls on holiday product returns and the rise of questionable claims. Experts warn shoppers and retailers to verify receipts and dates while outlining common fraud tactics and practical safety steps.
Hanukkah Menu Aids Holiday Feasts By Kosher Gourmet
Lourdes Fiegler of Kosher Gourmet in Aventura offers a time saving Hanukkah menu and easy to make recipes for Thanksgiving week celebrations. She shares her background as a Cuban Honduras raised convert and her path to kosher catering, including opening Kosher Gourmet in 1999 and her lifesaver Roast Chicken With Apricot Glaze.
MENTIONED IN THIS ARTICLE
Lourdes Fiegler
Aventura
Fla
Fiegler
Cuba
Honduras
Johnson & Wales University
North Miami
Greek Shrimp with Feta Cheese Dinner Recipe
Corfu island taverna dish with shrimp feta and oregano baked then skillet sizzled. The chef cooks alone and suggests crumbled feta and dried oregano plus olive oil, tomato and onion for two servings with pasta and a light calorie count.
MENTIONED IN THIS ARTICLE
Corfu
Also Mentioned on This Page
Knight Ridder
Uga.edu
Www
Thesouthern.com
BY Deborah S. Hartz
South Florida Sun-Sentinel
BY Linda Gassenheimr
Knight Ridder News
Herrin
N. Park Ave
David Mattingly
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