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Southern Illinoisan in Carbondale, Illinois

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

May 10, 2006

Page

24

Maida Heatter’s Chocolate Desserts Back in Print

Fans of Maida Heatter and chocolate celebrate the reissue of Maida Heatter's Book of Great Chocolate Desserts. Andrews McMeel brings 200 desserts from easy to advanced, including mousses brownies frozen desserts cookies and cakes with instruction.

Maida Heatter Andrews McMeel Knight Ridder New

Fresh Finds Asparagus Brightens Spring Markets

Fresh asparagus is abundant with varieties from pencil thin to jumbo. Green spears should be bright with tender tips and smooth skin, while whiter varieties indicate tenderness. A California Asparagus Commission recipe for baked asparagus with goat cheese uses jumbo stalks, butter, white goat cheese, and bread crumbs baked at 400 degrees for about 10 minutes to serve six.

California Knight Ridder News

Cereal Creations Move Beyond Breakfast in Cookbooks

A home cook blends Rice Krispies into treats for a Camp Fire Girls fundraiser, inspiring a trend of using breakfast cereals in recipes. From cornflake crusted chicken to Chex peanut pretzel mixes, cereals are thriving beyond breakfast as chefs and authors tout nostalgia and mouth feel in new cookbooks and menus.

Camp Fire Girls Kelly Thompson Betty Crocker General Mills Food Network le Cirque Jacques Torres Jacque Torres Brooklyn Manhattan Planet Hollywood Hoffman

Mother's Day cookbooks mix recipes and personal notes

Reader's Digest compiles Taste of Home editions with at least 250 to 438 recipes. Each entry includes contributor names and hometowns, color photos, and headnotes. Dianne Esposito from Ohio shares a Swiss steak recipe tied to family birthday dinners.

Reader’s Digest Taste of Home America Mom Dianne Esposito New Middletown Ohio

Swiss Steak with Mushrooms Bake in Oven

A beef round steak is dredged in flour with salt and pepper then browned in oil. Layer with celery onion and mushrooms in a casserole, add water garlic and steak sauce, and bake covered at 350 F for 1 1/2 hours until tender. Serves six.

Also Mentioned on This Page

Www Thesouthern.com David Hoffman Andrews McNeal Publishing Arizona State University Tempe Arey Joan Brunskill THE Associated Press New York
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