Secret Palate Confessions From Food Writers
In a lively tour of hidden favorites Craig Claiborne shares anecdotes about gastronomic secrets. M F K Fisher loves potato chips, Lee Bailey cherishes egg salad with fine chopping, and the author recalls a childhood party dish of lime gelatin, cream cheese mixture, and tomato aspic.
MENTIONED IN THIS ARTICLE
New York Times
New York
Manhattan
M.F.K. Fisher
Dear Ann letters reveal guilt and guidance for troubled son
A reader from Wisconsin asks how to cope with guilt over son Dan now 19 who turned to drugs, runs away, tattoos, and antisocial behavior after a same upbringing as his compliant younger brother. The columnist applauds therapy and suggests a book to help, advising Dan to pursue treatment. A Chicago reader shares a cautionary tale about mistaking darkness for safety with medication.
MENTIONED IN THIS ARTICLE
Ann
Dan
Wisconsin
Lynn Craine
Arbor House
Kitchen tips for baking and mayonnaise facts
Tidbits advise chilling fruit breads for clean slicing and greased muffin tins for stuffed peppers. Boiling ham or cabbage with a splash of vinegar neutralizes odors. Do not beat egg whites in aluminum pans. Freeze unfrosted cake briefly to reduce frosting sticking, then wrap with toothpick barriers. Mayonnaise differs from salad dressings in oil content, with real mayo around 11 g fat per tablespoon and about 100 calories versus 60 calories and 5 g fat for mayo-type dressings.
Also Mentioned on This Page
By Craig Claiborne
Lausanne Palace
Lee Bailey
Miother
Son
Chicago
Chic
Chris Rogers
Borgsmiller
Carbondale
Chris
Mers
Estee Lauder
Clinique
Elizabeth Arden
Germaine Monteil
Charles of
the Ritz
Lancome
Cosmetic
Westport
Connecticut
Tali
Almost Home
Almos
Ins
Nabisco
TION
U.S.A
Nabisco Brands, Inc
Dept
EL Paso
Texas
Kellogg Sales Company
Kellogg Company
GFC
General Foods Corporation
P.O
Kankakee