Balance Your Diet for a Healthy Body and Weight
Richard Simmons outlines a four group food plan and a balance focus to keep the body in harmony. He emphasizes timing meals, lighter evening meals, and avoiding late snacks while offering practical tips for breakfast lunch and dinner within a five part series excerpt.
MENTIONED IN THIS ARTICLE
Richard Simmons
Warner Books, Inc
Dear Ann Landers: Scare stories mislead readers
A reader criticizes press coverage and FDA warnings linking foods and chemicals to cancer. He argues many studies are inconclusive, cites Harvard and Stanford experts, and notes the media often exaggerates risk while praising some FDA actions. He urges balanced reporting.
MENTIONED IN THIS ARTICLE
Ann Landers
Federal Drug Administration
Thorugh
Harvard
Daytona Beach
Fla
Frederick Becker
M.D. Anderson Hospital
Midge
Lose 1 15 Pounds Diet Plan Snapshot
A compact weight loss guide targets those with one to fifteen pounds to shed. It outlines a simple daily meal framework with breakfast lunch and dinner options, emphasizing portion control, lean proteins, vegetables, and optional beverages. The plan suggests two weekly adjustments to omit dinner foods and increase salad and vegetables.
MENTIONED IN THIS ARTICLE
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Not everyone can make garbage by Erma Bombeck
This humorous essay argues American women masterfully prepare leftover garbage over a week. It traces a seven day cycle from refrigerator storage to burial, mocking domestic frugality and the ritual around salvaging uneaten food. Field Enterprises, Inc.
MENTIONED IN THIS ARTICLE
Erma Bombeck
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