Passover Chicken Cutlets with Tomato Herb Salad
Four 8 ounce skinless chicken cutlets breaded with matzo meal flour and herbs are pan fried until golden. Serve atop chopped arugula with Tomato Herb Salad and optional lemon wedges for four servings.
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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Mar 31, 2004
Page
14
Four 8 ounce skinless chicken cutlets breaded with matzo meal flour and herbs are pan fried until golden. Serve atop chopped arugula with Tomato Herb Salad and optional lemon wedges for four servings.
A quick fresh salad mixing assorted tomatoes with fresh basil oregano and rosemary. Dress with lemon juice and extra virgin olive oil, season with salt and pepper, toss well and refrigerate at least 20 minutes to meld flavors. Makes 2 cups.
A food writer explains how French toast evolved from thrifty leftovers to stylish brunch fare. Oven baked versions prove easier than traditional fry pan styles, with added spices and ingredients boosting flavor. Recipes showcased aim to enrich spring and summer trips with convenient, packable options.
Slice thick French bread soak in a rich egg mixture with half and half Grand Marnier vanilla and nutmeg. bake until golden then top with butter brown sugar and pecans for a sweet praline finish.
Recipe for 1-inch thick Cinnamon French Toast uses egg substitute milk and vanilla to soak bread. Slices are browned in margarine on a griddle then served with optional margarine and maple syrup for 5 servings.
Layer Texas toast with cream cheese and blueberries in a greased 13x9 dish. Pour an egg milk maple mixture over and press to soak. Refrigerate overnight then bake at 350 F for 45 to 50 minutes yielding eight servings.
A simple baked French toast dish using butter brown sugar and corn syrup to form a caramel base. Bread slices are arranged in a dish then soaked with a mixture of eggs half-and-half vanilla Grand Marnier and salt. After chilling overnight bake until puffed and golden brown serving 4 to 6.
A compact home recipe summary detailing Bananas Foster with a maple syrup butter sauce and bananas, plus two French toast variants. It covers ingredients for the syrup and bananas, the batter and toast steps, and notes on serving with syrup and fruit or sugar.
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