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Southern Illinoisan in Carbondale, Illinois

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This newspaper page contains 8 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

Mar 31, 2004

Page

14

Passover Chicken Cutlets with Tomato Herb Salad

Four 8 ounce skinless chicken cutlets breaded with matzo meal flour and herbs are pan fried until golden. Serve atop chopped arugula with Tomato Herb Salad and optional lemon wedges for four servings.

Tomato Herb Salad with Mixed Tomatoes and Herbs

A quick fresh salad mixing assorted tomatoes with fresh basil oregano and rosemary. Dress with lemon juice and extra virgin olive oil, season with salt and pepper, toss well and refrigerate at least 20 minutes to meld flavors. Makes 2 cups.

French Toast From Thrifty Bread To Elegant Brunch

A food writer explains how French toast evolved from thrifty leftovers to stylish brunch fare. Oven baked versions prove easier than traditional fry pan styles, with added spices and ingredients boosting flavor. Recipes showcased aim to enrich spring and summer trips with convenient, packable options.

Oven Baked Praline French Toast Makes 4 servings

Slice thick French bread soak in a rich egg mixture with half and half Grand Marnier vanilla and nutmeg. bake until golden then top with butter brown sugar and pecans for a sweet praline finish.

Cinnamon French Toast with Egg Sub Mixture

Recipe for 1-inch thick Cinnamon French Toast uses egg substitute milk and vanilla to soak bread. Slices are browned in margarine on a griddle then served with optional margarine and maple syrup for 5 servings.

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Blueberry Cream French Toast Casserole

Layer Texas toast with cream cheese and blueberries in a greased 13x9 dish. Pour an egg milk maple mixture over and press to soak. Refrigerate overnight then bake at 350 F for 45 to 50 minutes yielding eight servings.

Creme Brulee French Toast Bake Recipe

A simple baked French toast dish using butter brown sugar and corn syrup to form a caramel base. Bread slices are arranged in a dish then soaked with a mixture of eggs half-and-half vanilla Grand Marnier and salt. After chilling overnight bake until puffed and golden brown serving 4 to 6.

Bananas Foster French Toast Recipe Overview

A compact home recipe summary detailing Bananas Foster with a maple syrup butter sauce and bananas, plus two French toast variants. It covers ingredients for the syrup and bananas, the batter and toast steps, and notes on serving with syrup and fruit or sugar.

Also Mentioned on This Page

Beautiful Bend Lake Resort Rend Lake Resort Whittington I-57 Wayne Fitzgerrell State Park Dnr State Anderson Warehouse Pittsburg Carrington House E.R. Brown West Frankfort Hodges Ouro Vienna Anna Arnett's Country Store Old Johnston City Rd West Frankfort
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