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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Mar 10, 2004
Page
14
Kraft surveyed 2000 respondents and found 45 percent bite, 22 percent twist, 20 percent dunk, and 10 percent lick Oreos. The company invites further input at oreo.com.
McCormick Spices challenges customers to craft their own blend with a chance to have it bottled. Five finalists win a trip to Flavor Academy in Hunt Valley Maryland to work with flavor scientists and pair with a chef to create a recipe using their spice. A $10,000 grand prize is possible. Deadline May 28. Visit mccormick.com or call 800 MEAL TIP. Also sweepstakes “Win 3 Ways with 3-A-Day” by American Dairy Association and Southeast Dairy Association. details at 3aday.org. Tomorrow in MONEY, 401 k guidance.
Casseroles offer hearty, warming meals that fit somber Lenten menus, balancing filling sustenance with meatless ingredients and seasonal produce. They provide flexible options for families seeking economical, accessible dishes during the fasting period.
Judith Evans Knight Ridder News outlines a five item pantry plan starting with onion garlic canned tomatoes balsamic vinegar and olive oil. The guide shows flexible add ons chicken sausage cheese and varied vegetables for quick, tasty meals including pasta and soups with practical tips on browning, flavor balancing, and affordable store brands. Page 7B promises four recipes and tips to avoid dinnertime disaster.
Hyde Park news notes a new take on corned beef and cabbage for St Patrick's Day using winter vegetables like beets turnips and pearl onions alongside the traditional carrots and potatoes. The piece traces origins to 17th century Ireland and explains brining and slow simmering for fork tender meat.
A detailed stovetop method for corned beef brisket with cabbage potatoes carrots turnips and pearl onions. It covers trimming the brisket simmering in stock until fork tender plus cooking beets separately and combining vegetables. yields eight servings with per serving nutrition.
Savor cozy desserts any season with simple cobblers using frozen berries canned fillings refrigerated crusts and cake mix. Spread apples in a greased pan add cinnamon and brown sugar top with cake mix drizzle butter bake until golden and bubbly. Optional dried cherries add a cherry apple variation.
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