Local grown fruit among tastiest items in market
A reader notes that among market offerings one of the tastiest items is locally grown fresh fruit. The remark highlights the appeal of seasonal produce and supports regional farming.
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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Jun 18, 2003
Page
16
A reader notes that among market offerings one of the tastiest items is locally grown fresh fruit. The remark highlights the appeal of seasonal produce and supports regional farming.
The Wisconsin Milk Marketing Board suggests pairing cheese with beer to match full flavors. Lagers pair with white wine like cheeses, stronger ales with red. Light beers suit muenster and provolone, strong beers pair with Gruyere or brick. IPAs suit cheddar and aged Gouda, fruity beers go with mascarpone or brie. Serve cheese at room temperature, plan two ounces per guest, and offer blocks or wedges for self-service.
Foopeytes promotes ice cream maker instructions and machines from White Mountain Musso Simac Delonghi Cuisinart Krups Donvier and Emery Thompson. Cuisinart can produce 1.5 quarts of frozen treats costing 59 dollars. other models reach 599 dollars. Also features many recipes and a note on landline service changes.
A Sunflower seed burger with cabbage leaf buns and cashew lemon mayo illustrates living or raw cuisine. Earthsong in Ojai California uses a dehydrator to heat the patty under 115 degrees, highlighting enzyme theory and sun-dried cooking while contrasting traditional nutrition views.
A quick chicken and asparagus wrap recipe with ginger soy dressing. Ingredients include chicken breast, asparagus, tortillas, rice, green onions, cilantro and optional salsa. Steps: mix dressing, warm tortillas, stir fry chicken and vegetables, add cilantro, assemble with rice and dressing, roll and serve. Prep 20 minutes, cook 6 minutes, yields 6 servings.
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