High School Equipment Needs Detailed for Marion Board
Marion High School officials reported to the Marion Unit Two Board of Education that the new $1.75 million campus requires extensive equipment. Principal A C Storme cited bidable and non bidable items including small hand tools kitchen utensils and home economics unit kitchens with four girls per unit. Large items planned cover office shop and home economics gear with four electric stoves two gas stoves a washer and dryer deep freeze refrigerator sewing machines.
MENTIONED IN THIS ARTICLE
Marion High
A. C. Storme
Marion Unit Two Board of Education
Storme
Orland Stanley
Richard Lambert
High Schoool
Kenneth Pate
Bill Dungey
Valarie Shipton
Bill Murphy
Otto Ohmart
Donald Euugene McMillon
Roberta Siegel
Glazed Smoked Pork Shoulder Butt Recipe Tip
Cook the pork shoulder as usual then glaze with a brown sugar and prepared mustard mix. Return to a hot oven and bake about 15 minutes to set the glaze.
Wirtz Father Dies in DeKalb Illinois
William W. Wirtz father of Secretary of Labor W Willard Wirtz died late Monday night at his DeKalb home. He was 77 and long active as a DeKalb businessman. He taught at Northern Illinois State Normal school from 1910 to 1918.
MENTIONED IN THIS ARTICLE
William W. Wirtz
W. Willard Wirtz
DeKalb
Wirtz
Northern Illinois State Normal School
Mushroom Onion Butter Topping for Scrambled Eggs
A brunch-ready topping of sliced mushrooms and thin onion strips sautéed in butter enhances scrambled eggs. The simple combination delivers a savory, fragrant finish suitable for morning meals.
Conditions Favor Dutch Elm Disease Spread in Wisconsin
Madison, Wis. AP. Conditions are favorable for the spread of Dutch elm disease according to UW plant disease specialist Eugene B. Smalley. This spring’s wet conditions extend elm susceptibility to the disease fungus, and many trees remain weakened from last year’s drought.
MENTIONED IN THIS ARTICLE
Madison, Wis
University of Wisconsin
Eugene B. Smalley
Poaching Eggs Tip: Stop Boiling After Adding Eggs
A cooking tip advises turning off the heat once eggs are slid into simmering water to ensure gentle poaching. This method prevents vigorous bubbles from breaking the yolks and helps maintain a delicate texture.
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