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Microwave Ovens Offer Speed and Cautions for Home Cooking
The article reviews how microwave ovens cook food quickly by exciting water and fat molecules with high frequency waves. It notes energy savings, safety features like interlocks and safety start, and warns about uneven heating and potential radiation leakage. Consumer advice covers models, warranties, costs, and maintenance checks.
MENTIONED IN THIS ARTICLE
Cindy Schweich
Glen Steik
Sharp Electronics
Consumer Reports
Consumer Research Magazine
Consumers Research Magazine
Laurie Pfaltzgraff
Pyramid Electronics
Steik
Bureau of Radiological Health
Consumer
Consumers Reports